UN Tourism and Slow Food partner to strengthen tourism and agriculture links to benefit of destinations and communities
In a new Memorandum of Understanding signed on the occasion of Sustainable Gastronomy Day, both organizations commit to strengthening the gastronomy tourism value chain, enhancing the linkages between food producers, tourism service providers, destinations, communities and tourists. They will focus particularly on the development of value added, and innovative tourism
International tourist arrivals grew 5% in 2025
According to the May 2025 World Tourism Barometer from UN Tourism, over 300 million tourists travelled internationally in the first three months of 2025, about 14 million more than in the same months of 2024. That represents a 5% rise on last year and is 3% more than in pre-pandemic year 2019.
